quebec meat
  • Iran
  • |
  • Yazd
  • |
  • Yazd
  • Name : Ali.Manoochehri
  • Phone number : +989131565000
  • Price(Dollar) :0
  • Address : No 19 ,Mahtab Alley,Montazer Blvd,Yazd,Iran. www.pouriatrade.com
  • Email: info@pouriatrade.com
Ad description

Abundant properties of Quebec:

Quebec meat has been used for a high protein and low fat percentage, and can be used to treat some 72% of Quebec weight, which is 55% in chicken. 20% of the total body weight of Quebec is 72% of Quebec weight, which is 55% in chicken.

Quebec meat has been used for a high protein and low fat percentage, and can be used to treat some 72% of Quebec weight, which is 55% in chicken. 20% of the total body weight of Quebec is 72% of Quebec weight, which is 55% in chicken. 20% of the total body weight of Quebec is 72% of Quebec weight, which is 55% in chicken. 20% of the total body weight of Quebec body is diseases such as weakness of the nerves. Mental discomfort and insomnia are effective. In the elderly, young people have lost their power.
72% of Quebec weight can be used in chicken 55%. 20% of the total body weight of the Quebec body is muscle, and the percentage of protein and dry matter in the muscle of the hip is 80%, while in the chicken, this figure is 65%.
The taste of meat is mainly due to the presence of a substance called glycogen, which is found in muscle cells. As long as the muscle is more active during its life its meat is more enjoyable (like the chicken thigh, the tail of the fish, the thighs of the animals and the sheep, as well as the chests of the wild birds)
On the other hand, the activity and attractiveness of animals generally increase the amount of glycogen storage of the muscles and thereby improve its quality. Wild animals such as ruminants (deer, deer, gooseberry, etc.) or birds such as pheasants, queens, echo, dragons and quails all have extraordinary gourmet meat, and parts of their body are very tasty and delicious. is. Therefore, if the bird from the family of animals is a beast, that is, a wild breed and raised in an environment similar to nature, it will have the above properties.
Quebec is an animal with wildlife characteristics and very vibrant, should in any case be developed in a state capable of skipping and flying.
The meat of this bird is very tasty, delicious and tasty because of its properties, and on the other hand, the muscle of the chest, which is the largest muscle of birds, has birds in birds such as chicken and cock and ducks and geese that can not fly without a delicate texture and dryness and flavor. , While in the case of Quebec, due to the pondering and frequent flights it performs, the bird's breast meat, in addition to having a significant amount of all carcasses (one-third of the carcass), has a very delicious flavor. Also, the particular tissues of this bird do not collapse due to the presence of complex transplantation cells due to cooking or frying, and the bird also keeps its composition after cooking and gives it a large amount of appetite for appetite.
The protein content of bird meat is higher than that of typical bird proteins by 5 to 10 percent, while rare types of amino acids found in other proteins are abundant in the bird's meat. For this reason, in most parts of the world, doctors are prescribed for the elderly and disabled, who are in dire need of repairing their lost cells, prescribing the consumption of Quebec meat to maintain and restore their health and well-being. On the other hand, the presence of rare mineral elements and vitamins in the flesh of this bird has made it a miraculous drug for the treatment of severe illnesses such as asthma, seizure, hypertension, nerve weakness, or even mental illnesses and physical inertia, as well as insomnia. In any case, Quebec meat and juice for children grow up quickly and accurately, for thrilling and joyful teens, for junior youth, for middle aged people, health and wellbeing, and for elderly people to rejuvenate and enhance their vitality and vitality.

Also, the absence of any abnormal and inappropriate additives such as hormones and antibiotics that threaten human health is another reason for the natural and desirable quality of Quebec meat.

The nature of the bird calls for 8 to 15 eggs to sleep on, but generally generates more than 30 eggs in the spring. Today, in some parts of the world, the cultivation of Quebec is a tumultuous and developed country with an interest in breeding It is also increasingly expanding.
Quebec meat: A snack of a Quebec snack that is cooked on fire coal is undoubtedly demanded by all those who value the quality of their food. This valuable feed is not available to all enthusiasts for its limited production. And it is the idea of ​​many people to get it through hunting, if by finding out the code of production and birth of this bird, it has already found its place in many countries of Quebec in the immediate vicinity of the natural habitat. And its meat is available to the general public, but due to the relatively long period of its development and its special capacities in its cultivation. The meat of this bird is very useful and delicious meat.

 

The features of this bird meat are as follows:

For every 100 grams of Quebec meat, there are 24.5 grams of albumin, 1.4 grams of fat and about 1 to 1.5 grams of minerals.

The presence of a large amount of minerals in Quebec meat represents its vital value. The amount of potassium is high in meat and calcium, phosphorus, magnesium, iron, and sulfur in it also provide the body.

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